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dc.contributor.authorLotfollahi, L
dc.contributor.authorChaharbalesh, A
dc.contributor.authorRezaee, MA
dc.contributor.authorHasani, A
dc.date.accessioned2018-08-26T07:19:30Z
dc.date.available2018-08-26T07:19:30Z
dc.date.issued2017
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/45622
dc.description.abstractListeria monocytogenes is a foodborne pathogen causing listeriosis, which potentially affects all individuals, especially pregnant women and immunocompromised persons. The present study investigated the prevalence, antimicrobial susceptibility and serotypes distribution of the isolated L monocytogenes from Iran. Twenty two (4.97%) of 442 human, food and livestock samples were found to be positive for L monocytogenes. L monocytogenes was identified in 8.8% of 125 human samples, 2.99% of 267 food and 6% of 50 livestock samples. The standard disk diffusion method and minimum inhibitory concentration (MIC) assay were used for antimicrobial susceptibility testing and multiplex PCR for serotyping. Among the 22 isolates tested, 6 (27.2%) displayed resistance to penicillin G, with all of the isolates and 2 (9%) of them showing intermediate susceptibility to clindamycin and rifampicin, respectively. According to the MIC assay, the rate of resistance to penicillin G was the same as that of disk diffusion method, but 16 (72.7%) of isolates showed intermediate susceptibility to clindamycin using E-test. In the multiplex PCR, 19 (86.4%) of isolates belonged to serotype 1/2c or 3c and the remaining 3 isolates were identified as (4b, 4d or 4e) and (1/2a or 3a), respectively. The occurrence of resistance to penicillin G, which can be used in the treatment of listeriosis, is very alarming and more prevalence of 1/2c serotype, in comparison to 3 other important ones (1/2a, 1/2b and 4b), in Iran has been reported for the first time. To the best of our knowledge, this is the first study showing the distribution of various serogroups of L monocytogenes from human and livestock in Iran. (C) 2017 Elsevier Ltd. All rights reserved.
dc.language.isoEnglish
dc.relation.ispartofMICROBIAL PATHOGENESIS
dc.subjectListeria monocytogenes
dc.subjectPCR-serotyping
dc.subjectAntimicrobial resistance
dc.subjectFoods
dc.subjectLivestock
dc.subjectIran
dc.titlePrevalence, antimicrobial susceptibility and multiplex PCR-serotyping of Listeria monocytogenes isolated from humans, foods and livestock in Iran
dc.typeArticle
dc.citation.volume107
dc.citation.spage425
dc.citation.epage429
dc.citation.indexWeb of science
dc.identifier.DOIhttps://doi.org/10.1016/j.micpath.2017.04.029


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