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dc.contributor.authorTayebi Khosroshahi, H
dc.contributor.authorHabibzadeh, A
dc.contributor.authorKhoshbaten, M
dc.contributor.authorRahbari, B
dc.contributor.authorChaichi, P
dc.contributor.authorBadiee, AH
dc.date.accessioned2018-08-26T06:04:27Z
dc.date.available2018-08-26T06:04:27Z
dc.date.issued2014
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/41452
dc.description.abstractPatients with chronic kidney disease (CKD) face with uremic toxins. Lactulose could reduce serum urea and creatinine levels and have some effects on lipid profile and bone minerals. The aim of this study was to evaluate effect of lactulose on serum levels of biochemical products in patients with CKD.In this prospective study, 40 patients with stages 3 and 4 of CKD (52.5% men; mean age, 57.5 آ± 12.5 years) were evaluated. All patients received lactulose, 30 mL, 3 times per day for 2 months. Blood samples from all participants were collected before and at the end of intervention to examine changes in biochemical parameters, including sodium, potassium, hemoglobin, urea, creatinine, uric acid, leukocyte and platelets count, ?2-microglobin, and intact parathyroid hormone.Lactulose significantly decreased urea levels from 70.35 آ± 28.00 mg/dL to 64.50 آ± 23.51 mg/dL (P = .04), creatinine levels from 4.04 آ± 1.78 mg/dL to 3.45 آ± 1.39 mg/dL (P < .001), uric acid levels from 7.31 آ± 1.49 mg/dL to 6.71 آ± 1.42 mg/dL (P < .001), and ?2-microglobin levels from 3.25 آ± 0.44 mg/L to 3.08 آ± 0.33 mg/L (P = .001). The decrease in serum electrolytes, lipid profile, and intact parathyroid hormone levels were not significant.Lactulose administration in CKD patients could decrease levels of various deleterious elements, especially nitrogen products, and its daily use can be recommended in these patients.
dc.language.isoEnglish
dc.relation.ispartofIranian journal of kidney diseases
dc.subjectAdult
dc.subjectAged
dc.subjectAged, 80 and over
dc.subjectBiomarkers
dc.subjectBlood Urea Nitrogen
dc.subjectCreatinine
dc.subjectFemale
dc.subjectGastrointestinal Agents
dc.subjectHemoglobins
dc.subjectHumans
dc.subjectLactulose
dc.subjectLeukocytes
dc.subjectLipids
dc.subjectMale
dc.subjectMiddle Aged
dc.subjectParathyroid Hormone
dc.subjectPlatelet Count
dc.subjectPotassium
dc.subjectProspective Studies
dc.subjectRenal Insufficiency, Chronic
dc.subjectSodium
dc.subjectTreatment Outcome
dc.subjectUric Acid
dc.subjectbeta 2-Microglobulin
dc.titleLactulose for reduction of nitrogen products in patients with chronic kidney disease.
dc.typearticle
dc.citation.volume8
dc.citation.issue5
dc.citation.spage377
dc.citation.epage81
dc.citation.indexPubmed


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