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Gastric cancer mortality in a high-incidence area (Ardabil Province, Northwest Iran): What risk factors are causative?

dc.contributor.authorLeylabadlo, HE
dc.contributor.authorKafil, HS
dc.contributor.authorYousefi, M
dc.date.accessioned2018-08-26T05:36:43Z
dc.date.available2018-08-26T05:36:43Z
dc.date.issued2016
dc.identifier10.1097/CEJ.0000000000000237
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/39642
dc.language.isoEnglish
dc.relation.ispartofEuropean journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)
dc.subjectEnvironmental Exposure
dc.subjectHelicobacter Infections
dc.subjectHelicobacter pylori
dc.subjectHumans
dc.subjectIncidence
dc.subjectIran
dc.subjectMortality
dc.subjectRed Meat
dc.subjectRisk Factors
dc.subjectSodium Chloride, Dietary
dc.subjectStomach Neoplasms
dc.titleGastric cancer mortality in a high-incidence area (Ardabil Province, Northwest Iran): What risk factors are causative?
dc.typearticle
dc.citation.volume25
dc.citation.issue6
dc.citation.spage573
dc.citation.epage4
dc.citation.indexPubmed
dc.identifier.DOIhttps://doi.org/10.1097/CEJ.0000000000000237


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