dc.contributor.author | Farzi-Khajeh, H | |
dc.contributor.author | Safa, KD | |
dc.contributor.author | Dastmalchi, S | |
dc.date.accessioned | 2018-08-26T04:56:00Z | |
dc.date.available | 2018-08-26T04:56:00Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/38433 | |
dc.description.abstract | Currently, modified Fe3O4 magnetic nanoparticles frequently are used as nanocarriers for proteins and enzymes purification. In the present study, Fe3O4 magnetic nanoparticles were prepared, and their surfaces were modified with p-aminophenol affinity ligand immobilized by different linkers. The modified nanocarriers were used for the purification of ?-amylase from the bovine milk (after precipitation the casein) by affinity purification. To evaluate the effectiveness of the p-aminophenol modified magnetic nanocarriers, the three different types of nanocarriers with different linkers having varying lengths were prepared. All nanocarriers were characterized and validated using FT-IR, SEM, EDX, VSM and XRD analysis methods According to our results, p-aminophenol ligand attached to the nanocarrier by long linkers better separates the ?-amylase from the casein free skim milk with 49.66% recovery and 48.18-fold purification efficiency. The results of this study showed that our novel magnetic nanocarriers have the capacity to be used for fast, reproducible and cost-effective purification of ?-amylase. | |
dc.language.iso | English | |
dc.relation.ispartof | Journal of chromatography. B, Analytical technologies in the biomedical and life sciences | |
dc.subject | Adsorption | |
dc.subject | Aminophenols | |
dc.subject | Animals | |
dc.subject | Cattle | |
dc.subject | Chromatography, Affinity | |
dc.subject | Electrophoresis, Polyacrylamide Gel | |
dc.subject | Magnetite Nanoparticles | |
dc.subject | Milk | |
dc.subject | alpha-Amylases | |
dc.title | Preparation of p-aminophenol modified superparamagnetic iron oxide nanoparticles for purification of ?-amylase from the bovine milk. | |
dc.type | article | |
dc.citation.volume | 1068-1069 | |
dc.citation.spage | 210 | |
dc.citation.epage | 217 | |
dc.citation.index | Pubmed | |
dc.identifier.DOI | https://doi.org/10.1016/j.jchromb.2017.10.041 | |