Comparison the effect of the conventional pasteurized and Lactobacillus Acidophilusfortified pasteurized yogurt on Candida Albicans in vitro
| dc.contributor.advisor | Ali Taghavi Zonouz | |
| dc.date.accessioned | 2018-07-13T08:21:30Z | |
| dc.date.available | 2018-07-13T08:21:30Z | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/17407 | |
| dc.description.abstract | [no abstract] | |
| dc.language.iso | English | |
| dc.title | Comparison the effect of the conventional pasteurized and Lactobacillus Acidophilusfortified pasteurized yogurt on Candida Albicans in vitro | |
| dc.contributor.supervisor | Homan Ebrahimi | |
| dc.contributor.supervisor | Mohammad Hossein Soroush Barhaghi | |
| dc.identifier.docno | 501640 | |
| dc.identifier.callno | 1140 | |
| dc.contributor.college | dentistry | |
| dc.description.degree | DDS |
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