Browsing by Subject "(GTG)(5)-PCR"

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Potentially probiotic acetic acid bacteria isolation and identification from traditional dairies microbiota

Haghshenas, B; Nami, Y; Abdullah, N; Radiah, D; Rosli, R; Barzegari, A; Khosroushahi, AY (2015)

Among probiotics, acetic acid bacteria (AAB) can be used as preservative agents because of their high fermentation and acidification activities. This study aimed to isolate, identify and biologically characterise Acetobacter ...