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Effect of orange juice and hesperidin on biomarkers of oxidative stress and liver xanthine oxidoreductase activity in hyperuricemic rats
Effect of orange juice and hesperidin on biomarkers of oxidative stress and liver xanthine oxidoreductase activity in hyperuricemic rats
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Date
2012
Authors
Haidari, F
Mohammad-Shahi, M
Keshavarz, SA
Rashidi, MR
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https://dspace.tbzmed.ac.ir/handle/123456789/49502
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