Now showing items 1-5 of 5
Comparative effect of inulin and oligofructose-enriched inulin on glycemic indices and blood pressure in women with type 2 diabetes: A randomized clinical trial
Background and Objective: There is a high prevalence of chronic diseases such as type 2 diabetes in most populations. Therefore, interest in use of functional foods for the control of such diseases is of importance. The ...
Anethum graveolens supplementation improves insulin sensitivity and lipid abnormality in type 2 diabetic patients
Background: Using of herbs as complementary medications for treatment of diseases has been prevailed in the world. This study was aimed to investigate the effects of Anethum supplementation on insulin sensitivity, fasting ...
Effects of supplementation with ginger (Zingiber officinale Roscoe) on Serum glucose, lipid profile and oxidative stress in obese women: A randomized, placebo-controlled clinical trial
Background: The hypoglycemic, hypolipidemic and antioxidative effects of ginger in type 2 diabetic patients have been recently noticed. However given the very limited data on obesity, the present study was furthered to ...
Impact of distance education via mobile phone text messaging on knowledge, attitude, practice and self efficacy of patients with type 2 diabetes mellitus in Iran
Objective: To evaluate the impacts of using SMS on improving laboratory test levels and Knowledge, Attitude, Practice (KAP) and Self Efficacy (SE) of patients with type 2 diabetes mellitus (DM) in Iran. Materials and ...
The effect of omega-3 fatty acids on ARDS: A randomized double-blind study
Purpose: The aim of this study was to evaluate the effect of an enteral nutrition diet, enriched with omega-3 fatty acids because of its anti-inflammatory effects on treatment of patients with mild to moderate ARDS. Methods: ...